View 23 Oregon Willamette Valley Pinot Noir - Bergstrm is a notable grower of pinot noir and chardonnay due to the volcanic and marine sediments in the soil and the cool climate of the Willamette air. This is a silky reserve with bright acidity and tannins that prefer to remain in the background. Related: What Are the Best Natural Wines? 9th of 11th of 11th of 11th of 11th of 11th of 11th of The Willamette Valley American Viticultural Area (AVA) in Oregon is widely regarded as the best place to explore Pinot Noir's vast potential after Burgundy, where it has thrived for centuries. First
Oregon Route Willamette Valley Pinot Noir
Pinot noir is a versatile go-to thanks to its complex flavor profiles, light to medium body, and elegant texture. And Oregon, particularly the Willamette Valley, is proving to be the epicenter of pinot noir in the United States. Some of the best examples come from Oregon, which is surprising given that the first Willamette Valley Pinot Noirs were released only 50 years ago. Currently, the state is
Willamette Valley Pinot Noir from Oregon In terms of production, Pinot Noir is the most important grape in Oregon, followed by Pinot Gris and Chardonnay. Despite what you may have heard about Oregon wine, it accounts for less than 1% of total volume in comparison to California, but it is growing. The Willamette Valley and Oregon Pinot Noir The Willamette Valley AVA is a fertile triangular region that stretches for more than 100 miles and can be as wide as 60 miles. The Valley climate allows for a longer growing season, which is said to be ideal for Pinot Noir. Winters are usually cool, wet, and mild.
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